"A cozy bistro that feels oddly European and Southern...The best dishes are exquisitely simple." - Southern Living Magazine

Valencio menu is rooted in superior products and cooked with rustic, European technique. Through our established network of small farmers, fish mongers and other local artisans we bring a pastoral, simple and honest approach to the southern food renaissance. Early each morning the Chef at each restaurant builds the fire for our hickory wood fired ovens and grills that we use to give our vegetables, fish and spit roasted meats their distinct flavor. At Valencio's we celebrate the seasonal and handcraft as much as possible in house. From butchering our own animals to our bread we bake every morning at The King's Bakery from locally milled organic flour, careful attention is put into each and every dish and each and every ingredient. The wine program at Valencio takes its inspiration from our menu: It is European at its core but is full of other influences, from California to North Carolina and all over the world. Great care goes into choosing wines that will both compliment our food and offer our guests the unique experience of some of our exclusive allocations and rare vintages.

Soups and Salads:

Great selection of Soups and Salads are available.

Bakery:

Great selection of Breads and a great assortment of Pastries.

Desserts:

Great selection of mouth watering Desserts.

Kids menu:

Cool items available on kids Menu for those little ones.